White Cake

 INGREDIENTS:

Refrigerated

• • 6 Egg whites, room temperature (about 3/4 cup)

Baking & Spices

• • 1 tsp Almond extract
• • 4 tsp Baking powder
• • 2 1/4 cups Cake flour
• • 1 3/4 cups Granulated sugar
• • 1 tsp Salt
• • 1 tsp Vanilla extract

Dairy

• • 3/4 cup Butter, unsalted
• • 1 cup Milk

FOUND ON:

https://carissashaw.com/making-bakery-quality-cake-buttercream-frosting/