Cake (Strawberry Shortcake)

INGREDIENTS 

Produce

• • 18 Strawberries, mid-size

Refrigerated

• • 4 Eggs (, yolks, large

Baking & Spices

• • 125 g All-purpose flour
• • 120 g Sugar

Bread & Baked Goods

• • 1 Butter and flour to coat inside the cake pan

Dairy

• • 400 ml 0.8pt cream
• • 60 g Butter

Liquids

• • 40 ml Water

FOUND ON:

https://japan.recipetineats.com/japanese-strawberry-sponge-cake-strawberry-shortcake/