Raspberry Cake with Cream Cheese Frosting

 INGREDIENTS:

Produce

• • 20 1/2 oz Raspberries, fresh or frozen
• • 1 tbsp Raspberry powder* (optional, freeze-dried

Refrigerated

• • 6 Eggs, large

Baking & Spices

• • 1 1/2 cups 180gr plain cake flour, plain
• • 1/2 tsp Cream of tartar
• • 4 cups Powdered sugar
• • 1/2 tsp Salt
• • 2 1/2 cup Sugar
• • 1 tbsp Vanilla extract, pure

Dairy

• • 1/2 cup 110gr unsalted butter, unsalted
• • 33 2/3 oz Cream cheese

Desserts

• • 1 packet 7gr/about 2 teaspoons gelatin

Liquids

• • 1 1/3 cup Water

FOUND ON:

https://www.sweetandsavorybyshinee.com/raspberry-layer-cake-with-cream-cheese-frosting/